Named in honor of the great American architect, Frank Lloyd Wright, and designed by Andre Kikoski, this restaurant is ultra design, very chic and obviously a MUST SEE. The menu, elaborated by Rodolpho Contreras, David Bouley’s protégé, is as refined as the place is elegant and the food is a subtle take on old classics…
The tasting menu included: Tuna sashimi with a crunch of pickled onion, salmon tartar on a paper-thin wafer, a delightful fennel soup and to finish the most exquisite pumpkin-chocolate mouse cake and an airy mango mousse…
You have to experience it.
